So, everyone's heard the whispers about Starbucks' instant and dollar coffee. And I'm sure.... Everyone has also thought, "Great, there goes the quality." Or at the very least, I know I did. As a former barista and life long coffee drinker the very idea of instant coffee is a bit offensive.
Well while I was in LA for Spring Break I ran into a a few old friends [read baristas] and got my hands on a packet of instant Starbucks coffee; as well as a couple pounds of beans. Naturally, that packet of instant coffee was thrown to the bottom of my bag while I fantasized about: getting home, grinding the coffee beans, and then making the perfect cup of coffee.
So I know what you're thinking, "Well where does the instant coffee come in?"
Let me ask you, have you ever taken an Amtrak train and wanted coffee? If you have, you know that what masquerade's as coffee is nothing more then brown colored water. And it just so happened that on my ride back to Sacramento I had an insanely strong urge for a good cup of coffee.
So what did I do?
I got the instant Starbucks Coffee out and prepared to be underwhelmed by an instant coffee that was only slightly better then the brown water alternative offered by Amtrak.
Only I was completely blown away over the coffee. It smelled and tasted as if the coffee had just been freshly brewed. It was amazing. I almost felt a little smug. After all, while the rest of the train was stuck pretending they enjoyed the hot water they were drinking; while I was drinking this cup of amazing.
Now the only problem? You can only get these portably cups of amazing on the east coast.... That is, unless you do the smart thing and order online....
10.4.09
Bucks Coffee?
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